“After awhile, I learned that I was just as likely to find bliss on a folding table in a dicey parking lot as I was in a Michelin-starred restaurant.” Jonathan Gold

-I really am five feet tall.
-I love food and everything related to it.  I don’t think foodie is a snobby term, I think it means I like food.  Or maybe I’m a foodist?
-My first time on a plane was June 2002, I taught conversational english in Dongguan China.  This trip instilled my love for traveling, whether I travel for work or for leisure.
-I love taking photos…my first camera was a Kodak Cameo at 11.  I’m still learning how to use my dSLR
-My day job allows me to see parts of the world.

I want a place to document my food experiences, whether it’s cooking, eating at a local restaurant, or eating overseas. I also want to document some of my travel adventures.

Cameras in use:
-Iphone 2G
-Canon SD400
-Canon Xsi (50mm f/1.8, 30mm f/1.4 and kit lens)